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sku165542
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Description
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- White Millet Flour
- Rich in fibre, magnesium, phosphorus, iron, & B vitamins
- Boasts a mild, neutral flavour & a light texture
- Ideal for porridge, pancakes & gluten-free baking
- Can be used as a thickener for soups & sauces
- Blends well with other flours
- Free from GMOs, gluten & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Ideal for pancakes, flatbreads, and gluten-free baking.
- Works well in combination with buckwheat or rice flour.
- Replace up to 25% of flour in recipes.
Caution:
- May interfere with thyroid function when consumed in large quantities due to goitrogens.
- Use with caution if you experience hypothyroidism.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural White Millet Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1597
- Protein (g): 10.8
- Carbohydrate (g): 75
- of which Total Sugar (g): 1.7
- Total Fat (g): 4.3
- of which Saturated Fat (g): 0.5
- Cholesterol (mg): -
- Dietary Fibre (g): 4
- Sodium (mg): 8.7
Allergens:
- None.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of Holland/Eastern Europe/Ukraine/RSA.
- Packaged in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
