SOW Delicious Oxheart Tomato Slab of Seed Special Offer

SOW Delicious Oxheart Tomato Slab of Seed Special Offer

Open pollinated heirloom seeds
R79
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FREE Heirloom Cape Gooseberry SOW Easy Grow Seeds Slab with any 2 SOW Delicious products purchased.

  • Eco-Friendly
  • Proudly South African
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    Key features of your seed slab:

    • Enriched with organic nutrients
    • Made with 100% natural recycled materials
    • Fully biodegradable
    • Retain more moisture than ordinary soil
    • Simple planting instructions are included
    • Seeds are open pollinated heirlooms, ensuring great quality, nutritious edible plants

    These heirloom seeds are healthier and more sustainable than conventional hybrid seeds.

    Oxheart tomatoes:

    • Large & juicy
    • Distinctive heart shape
    • Solid, “meaty” flesh with few seeds
    • Can grow up to 250g each!
    • Best season for sowing: Spring, early Summer
    • Light needed: Full sun
    • Harvest: 9-13 weeks
    • Supply: 1 slab = 12 month supply with average use (4 people)
    • Companion planting: Asparagus, beans, celery, mint, basil, garlic, lettuce, onions, peppers, carrots

    Recipe for Stuffed Oxheart Tomatoes:
    Ingredients:

    • 4 large Oxheart tomatoes
    • ½ cup vegetable stock
    • ¼ cup dry quinoa
    • ¼ cup diced feta
    • ¼ cup diced bell pepper
    • ¼ cup chopped Kalamata olives
    • 1 clove garlic, minced
    • Handful fresh mint, chopped
    • Juice of ½ a lemon
    • Drizzle of olive oil
    • Salt to taste

    Method:

    • Heat the stock to boiling point & add the quinoa. Reduce heat to low & cover.
    • Simmer until all the liquid is absorbed (about 20 minutes). Set aside to cool.
    • Cut the tops off the tomatoes & gently hollow them out.
    • Fluff the cooled quinoa with a fork; mix in the feta, bell pepper, olives, garlic, mint, lemon jucie & olive oil. Season to taste.
    • Gently stuff the mixture into the tomatoes. Garnish with fresh mint & enjoy.

    Directions

    • Inside your Slab of Seed box, you’ll find a soil “chocolate slab”; each block in the slab is sown with a tomato seed.
    • Snap off your "chocolate" blocks. Space them as shown on the side of the box.
    • Bury just below the soil surface, cover and water every 3 - 4 days until seedlings peep out.

    Please Note:

    Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

    Reviews
    Overall Rating
    5 out of 5 stars from 1 review Write a review
    1 out of 1 people would recommend this product

    • Easy and fun
      26 Mar, 2016, By Lalli My three year old loved planting them

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