Better baking results are obtained when there is a source of protein in the mix such as chickpea flour, soya milk, egg or cheese.
Rice, potato, tapioca, chickpea flour and xanthan gum.
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03 May, 2016, By Yvette
As soon as you get used to using wheat free flour, its such a pleasure to use this product. And it is free from preservatives!!
Glutan free flour mixes
21 Apr, 2016, By Colleen
Love this product......
15 Feb, 2016, By Nodeane
Thank you. Love the Products.
Best glutenfree flour mix
15 Jun, 2015, By Lucia
Beautiful product, bakes even better than normal wheat flour.