Eat.Art Spices Egyptian Dukkah

Eat.Art Spices Egyptian Dukkah

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Eat like an Egyptian with Eat.Art’s speciality Egyptian spice blend. Dukkah is a mix of roasted sesame, coriander and cumin seeds typically used as a dipping spice mixed with olive oil for warm pita breads and other Middle Eastern breads. It can be rubbed onto lamb meat, chicken pieces or aubergine, along with olive oil and spices to encrust them before roasting. A non-irradiated spice blend with no fillers, fill your kitchen with aromas and flavours from the land of the Pharoahs.

  • Natural
  • Vegan
  • Proudly South African

  • Dukkah is a traditional Egyptian spice mix
  • Rub onto meat & veg such as aubergines before roasting
  • Mix with olive for a delicious pita bread dip
  • Non-irradiated
  • No preservatives or fillers


May contain traces of wheat gluten, gluten, soya, celery, sesame, mustard and sulphites


Roasted sesame seeds, Roasted coriander seeds, Roasted cumin seeds, Sea salt 5%


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