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Grain Mill Organic Spelt Wholegrain Flour

Grain Mill Organic Spelt Wholegrain Flour
Grain Mill Organic Spelt Wholegrain Flour
Rating:
8 reviews Add review
R119.00
  • 1kg
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The scent of oven fresh bread is the fragrance of home. Knysna Grain Mill’s Organic Spelt Wholegrain Flour is a versatile, and nutritious, flour for all of your best baking projects. Homemade bread, brownies, pancakes, rusks, the list goes on! Add texture, flavour, and nutrition to your baked goods with Knysna Grain Mill.

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Description
  • Delicious flour made from organic, wholegrain spelt
  • Packaged in recyclable kraft paper bags
  • ÖKO certified organic
  • Lower in gluten
  • Sugar free
  • Dairy free
  • Vegan
  • Local is lekker

Ancient Grain Spotlight:

  • Spelt is a rich, plant-based source of niacin, which helps to reduce low-density (bad) cholesterol, and helps to improve high-density (good) cholesterol.

Care Instructions:

  • Store in a cool, dry place.

Specifications:

  • Nett Weight: 1 kg

Ingredients:

  • Certified Organic Wholegrain Spelt.

Country of Origin:

  • Made in South Africa.
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Reviews
Reviews
Overall Rating
4.5 out of 5 stars from 8 reviews

7 out of 8 people would recommend this product

23/06/2021, By Lesley
This flour is a good option and is easier to digest . Would buy again .
23/04/2021, By Tanita
great product
03/03/2021, By Kate
Loved the texture and quality of the flour.

As another commenter stated, the outside brown paper bag is a bit misleading. The flour is contain inside an inner plastic-like bag. I checked the packaging and it did not note what the inner plastic-like bag was made of.
07/02/2021, By Linda
Mmmmmm
16/09/2020, By Nadia
Made the best gluten free bread I ever made!
05/08/2020, By Sarah D
The flour was pretty good if overpriced, but sadly this product is not green. The brown paper packaging is misleading - it is very thin paper and the flour itself came in a plastic inner bag which did not seem recyclable.
05/05/2020, By Elder
Such a healthy flour, tastes amazing in muffins
07/10/2019, By Liezl
I baked rusks with this flour to substitute wheat flour (my husband is wheat sensitive). The texture of the rusks was fantastic, and no allergic reaction that he usually finds with ordinary flour. Also not as dense as rye flour.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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