Granoro Gnocchi - Gluten Free

• Gluten & egg-free Gnocchi
• Contains corn, potato & rice flour
• Corn flour contains B vitamins, iron, magnesium & potassium
• Potato flour is rich in vitamins, minerals, protein & fibre
• Rice flour is rich in calcium & zinc
• GMO-Free
• Easy to prepare & holds sauce well
• Suitable for strict vegetarians & vegans

Directions:

• Bring a large pot of salted water to a boil.
• Add the gnocchi & cook until they float to the surface.
• Cook for 2 to 3 minutes.

Care Instructions:

• Store in a cool, dry place away from heat and direct sunlight.
• Consume within three days of opening.

Specifications:

• Nett Weight 500 g

Ingredients:

• Mashed Potato Powder Rehydrated 70% (Water, Potato Flakes, Potato Emulsifiers Mono- And Diglycerides Of Fatty Acids, Flavourings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavourings.

Typical Nutritional Information: Per 100 g

• Energy (kJ): 698
• Protein (g): 3.5
• Carbohydrate (g): 36
• of which Total Sugar (g): 0.1
• Total Fat (g): 0.5
• of which Saturated Fat (g): 0.1
• Cholesterol (mg): 0
• Dietary Fibre (g): 1.0
• Sodium (g): 1.4

Allergens:

• None

Packaging:

• Plastic

Country of Origin:

• Product of Italy