Almond flour is made simply from finely ground, blanched almonds, and packed with plenty of natural goodness and nutrients. High in protein and fibre but low in carbohydrates and calories, it’s an ideal alternative to wheat flour for those who are gluten-intolerant, on a low-carb eating plan or simply health-conscious. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium, and they’re popular for their wonderful nutty taste.
Refrigerate after opening.
Finely ground sweet blanched almonds.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.
01 Feb, 2016, By Alida
I made donuts from my almond flour this past weekend which I used to create a birthday cake for my 11 year old daughter. Her friends were so impressed and from the looks on their faces I could tell that they enjoyed it as well.
Maklik om mee te werk
16 Jan, 2015, By Joanie
Het muffins gebak en was heerlik! Muffins het my gou versadig ook laat voel! Vir af-en-toe die moeite en geldjie werd
Natures Choice Gluten-Free Almond Flour
18 Dec, 2014, By Anita
Used this to bake a cinnamon muffin. Really delicious.