Glutagon Flax & Sunflower Loaf

Glutagon Flax & Sunflower Loaf

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Glutagon has created a range of gluten-free bread premixes so you can enjoy the convenience and tastiness of bread without the gluten. Their Flax and Sunflower loaf is both nutritious and delicious as they have included protein and fiber-rich sunflower and flax seeds for added nutty flavour and nourishment. You simply have to add a few simple ingredients, mix, bake and voila! You’ll be munching on wholesome freshly baked bread that’s gluten-free and safe for celiacs.

  • Natural
  • Vegetarian
  • Proudly South African

  • A bread premix created so that you can enjoy the taste, texture and convenience of bread without any gluten
  • Made in a dedicated gluten-free facility which means celiacs can eat it too
  • All you have to do is add a few simple ingredients and bake for fresh gluten-free bread
  • Flax and sunflower seeds add nourishment, protein and fibre and delicious nuttiness and texture
  • GMO-free ingredients
  • Parev and Halaal
  • No added artificial flavours, colours or preservatives
  • Outer packaging from 80% recycled materials

Preparing your Flax & Sunflower Loaf


  • 10g instant dried yeast
  • 250ml well measured very warm water
  • 30 ml vegetable oil
  • 2 egg whites


  • Empty your Glutagon mix into a mixing bowl
  • Add the extra ingredients
  • Mix for 3 minutes with an electric mixer with one paddle
  • Spoon into a greased tin of approx. 21cm x 11cm x 6.5 cm(height)
  • Place in a draft-free area such as a microwave or oven to rise (don’t cover)
  • After about 25 minutes or when the bread has risen to 2-3 cm above the tin
  • Bake at 220 °C for about 35 mins
  • Remove from tin and allow to cool
  • Slice and enjoy!


Tapioca starch, rice flour, potato starch, maize starch, flax seeds (10%), sugar, cellulose, fibre, salt, thickener (xanthan gum), emulsifier (mono & diglycerides), raising agents (sodium bicarbonate, glucono delta lactone), ascorbic acid

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