The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix

• A gluten-free, dairy-free chocolate cake-in-a-mug made to supercharge you
• Quick and easy to bake
• Makes 5 servings
• Blended with Hydrolyzed Collagen from pasture-raised, grass fed cattle
• Collagen can improve muscle or joint flexibility, athletic performance and post-workout recovery while also promoting skin hydration
• Infused with Sunflower seed oil - which contains vitamin E
• Low carb and banting friendly
• Sweetened with Xylitol
• Added with Xanthan Gum from Glucose Syrup
• Mixed with Cocoa mass - a source of mood enhancing polyphenols
• Palm Oil free
• No added Eggs, Dairy, Sulphites or Gluten
• Comes in FSC certified paper board packaging

Directions:

• In a greased mug, add 3 tablespoons Choc Cake-in-a-Mug Premix, 1 large Egg, 1 tablespoon melted Coconut Oil, 2 tablespoons Milk and mix well.
• Microwave on high: 1 minute for saucy or 1½ minutes for moist.
• Remove cake from mug & serve with your favourite toppings!

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200g

Ingredients:

• Sunflower Seeds, Peptan® Hydrolyzed Collagen [28%], Xylitol, Cocoa Powder (15%), Baking Powder, Xanthan Gum.

Typical Nutritional Information: per 40g serving

• Energy (kJ): 558
• Protein (g): 15.5
• Carbohydrate (g): 11
• of which Total Sugar (g): 2
• Total Fat (g): 7.6
• of which Saturated Fat (g): 1.1
• Dietary Fibre (g): 3.1
• Sodium (mg): 78

Packaging:

• Paper board box with MET PET/LLDPE inner bag and Paper-based label.

Country of Origin:

• Made in South Africa with local and imported ingredients