- Made with real lemon oil
- Exceptional quality & flavour
- No artificial flavouring
- No synthetic additives
- Gluten-free & GMO-free
- Certified Kosher
½tsp Nielsen-Massey Pure Lemon Extract = 1Tbsp fresh lemon juice or 1tsp lemon zest
Recipe for Lemon Herb Sauce:
- ¾ cup extra virgin olive oil
- 1 cup fresh parsley, loosely packed
- ¾ cup fresh basil, loosely packed
- ½ cup fresh chives
- 2 sprigs fresh rosemary
- 1-1½Tbsp Nielsen-Massey Pure Lemon Extract
- ½tsp salt
- ½tsp freshly ground black pepper
Place all ingredients into a blender, or use an immersion blender; blend on low for 30-60 seconds. The mixture should be chunky. Serve over hot vegetables.
- Flammable, keep away from fire.
- For food use only.
Store in a cool dry place. Do not refrigerate.
Ethanol, natural lemon oil, water
Nutritional information (per 1tsp serving):
- Calories: 30
- Calories from fat: 0
1 out of 1 people would recommend this product12/11/2015, By VevanyaI love the super lemony flavor. You only need to use a drop to get all the lemony goodness.
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