45g glass spice shaker
- Produced in India/Sri Lanka
- Certified organic
- Grown without synthetic pesticides or fertilisers
- Free from genetically modified organisms
- Use to spice up desserts, baked goods, curries and hot chocolate.
Cinnamon should be kept in a tightly sealed glass container in a cool, dark and dry place. Kalyan’s ground cinnamon will keep for about six months, but you can extend its life by storing in the refrigerator. If your cinnamon stops smelling sweet, it is no longer fresh and should be discarded.
Cinnamon verum (authentic Ceylon cinnamon)
Packed in a facility that handles gluten and tree nuts
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