Entice Gluten Free Rice Flour Seed Loaf Mix

Entice Gluten Free Rice Flour Seed Loaf Mix

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Oh, the convenience – Entice offer this premixed seed loaf mix for your enjoyment, completely free from gluten and wheat, and made with rice flour and white sorghum. Sorghum is an ancient grain, and the white sorghum is full of easily absorbed nutrients, but also a great nutty, sweet flavour. Mixed with sunflower seeds, you can still get creative with this premix and more seeds, some herbs or even nuts. Entice has specially selected their rice flour for its wonderful baking quality, and the neutral taste and low sodium, saturated fat and cholesterol content makes it a great choice for those avoiding gluten.

  • Natural
  • Vegan
  • Proudly South African
  • Wheat free, gluten free
  • White sorghum  (ancient grain) has lower tannin content  than red, making it more  nutritionally bioavailable and with a nutty, sweet flavour
  • No GMO, preservatives, colourants and animal products.
  • Natural, unbleached
  • Produced in a completely gluten free factory
  • Recipes included on the packaging
  • Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
  • Rice flour products freeze exceptionally well

Benefits of Rice flour

  • A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
  • High in protein
  • Contains insoluble fibre, the substance that helps waste material move through the intestines.
  • Low in sodium, saturated fat and cholesterol.
  • Mixture of complex nutrients and carbohydrates.
  • Rich in resistant starch that induces the growth of healthy bacteria
  • Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.



Rice Flour, Sorghum (white) Flour, Sunflower Seeds, Fructose, Crème of Tartar, Bicarbonate of Soda, Salt, Xanthan Gum


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