- Wheat free, gluten free
- White sorghum (ancient grain) has lower tannin content than red, making it more nutritionally bioavailable and with a nutty, sweet flavour
- No GMO, preservatives, colourants and animal products.
- Natural, unbleached
- Produced in a completely gluten free factory
- Recipes included on the packaging
- Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
- Rice flour products freeze exceptionally well
Benefits of Rice flour
- A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
- High in protein
- Contains insoluble fibre, the substance that helps waste material move through the intestines.
- Low in sodium, saturated fat and cholesterol.
- Mixture of complex nutrients and carbohydrates.
- Rich in resistant starch that induces the growth of healthy bacteria
- Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.
Rice Flour, Sorghum (white) Flour, Sunflower Seeds, Fructose, Crème of Tartar, Bicarbonate of Soda, Salt, Xanthan Gum
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.