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Description
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- Pure prebiotic powder to provide you with intestinal function support
- Aids your digestion
- Has a very low glycaemic index
- Certified USDA Organic
- Approved by Underwriters Laboratories (UL) National Brand Certification Program (NBCP)
- Vegan friendly
- Free of yeast, wheat, gluten, soy, dairy, egg, fish, shellfish or tree nuts
- Each 2.8g serving contains 5 Calories, 2.5g dietary fiber and 2.7g total carbohydrates
- Low in sodium
- For adults only
- GMO-Free - Non-GMO Project verified
- Keto and Kosher friendly
- Palm Oil free
Directions:
- Take 1 level teaspoon (approximately 2.8g serving size) 1 to 3 times daily. Mix into your favourite beverage or food. Begin with 1 teaspoon a day and slowly increase dosage to limit GI discomfort.
- About 81 servings per container
Care Instructions:
- Store in a cool, dry place after opening.
Specifications:
- Nett Weight: 227g
Ingredients:
- Organic Inulin Fructooligosaccharides (Blue Agave).
Notice:
- Produced in a GMP facility that processes other ingredients containing yeast, wheat, gluten, soy, dairy, egg, fish, shellfish or tree nuts.
- Not intended to diagnose, treat, cure or prevent any disease.
Packaging:
- Recyclable Plastic bottle with plastic cap.
Country of Origin:
- Made in the USA
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Reviews
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Reviews
1 out of 1 people would recommend this product
17/03/2022, By MalaGood product. I've been using it for 2 weeks now and I believe it is making a difference to my biome. I've had auto-immune desease for the last 5 years and lost my sense of smell. I am using this with a recommended probiotic and feel that my sense of smell is improving.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.