Organic Buckwheat (soaked, sprouted and dried) 100%
Simply Delicious Protein Balls Recipe
- 1 cup almonds
- 3 tbsp activated buckwheat
- 1 tbsp raw almond butter (you could use cashew or any other nut butter as well)
- 3-4 dates, soaked for least an hour (if possible)
- 1 tsp chia seeds
- 1 heaping tsp cacao powder
- 2 tbsp Cinnamon
In a food processor, grind your almonds and buckwheat groats. Slowly add in your remaining ingredients until the mixture begins to clump and stick together. If your mixture is too dry, add a small splash of water or almond milk. Roll into 8-10 balls, sprinkle with cinnamon, and store in the fridge for up a week.
Enjoy crumbled over a bowl of oatmeal or simply on their own. Ensure to smile as you eat them..after all, you made them :)
8 out of 9 people would recommend this product16/02/2018, By JeannieFirst time trying this, it's delicious! Lovely versatile grub.18/08/2017, By AnelLove this product - I had it sprinkled over my fruit salad this morning with cacao nibs. I add this to granolas, salads, seed mixes, on top of smoothie bowls. So good - love the crunch!09/08/2017, By thefastedplantIt's awesome. I sprinkle it into my oats, into smoothies and I absolutely love the crunchiness of it...01/05/2017, By KarenCan one use this in bread recipes calling for buckwheat groats? I gave it a rating because I had to. Do not know the product.04/10/2016, By KhanyisaI was really sceptical about buying the product but just went with it and ordered online. Ordering process was smooth and the product is great. Will definitely buy it again.
Thumbs up29/04/2015, By JanetI tried it because it was on sale and I love it!! I sprinkle it into my breakfast and smoothies all the time.19/11/2014, By AnliGreat product but its quite expensive to buy buckwheat that is already activated. Im going to try making my own for the next batch of raw cacao florentines!17/11/2014, By FrancescaThis is a fantastic product that is a staple in many of meals from sweet to savoury! I can find any SA product on the market quite like it.12/02/2014, By GillianRecently used this to make some cacao chocolate bars. It gave the bars such a wonderful texture and crunch.
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