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Kitchen Garden Cabbage Chinese Michelli Sprouting Seeds

Kitchen Garden Cabbage Chinese Michelli Sprouting Seeds

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Kitchen Garden Cabbage Chinese Michelli Sprouting Seeds
  • 50g
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Why Faithful to Nature loves it:
Grow your own cabbages with Kitchen Garden Cabbage Chinese Michelli Sprouting Seeds. These untreated, GMO-free seeds are packed with antioxidants, bone-building and strengthening vitamin K and calcium, giving your meals a boost of nutrition with their sweet taste and softer texture. These sprouting seeds are ideal for starting a mini kitchen countertop garden. We love that growing your own veggies help promote a more sustainable lifestyle and reduces waste.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
  • Non-GMO, untreated seeds
  • High germination rate
  • Source of vitamin K & calcium
  • Boasts sweet taste & soft texture
  • May help to fight fatigue & anaemia
  • Can strengthen the immune system
  • Helps to build strong bones & teeth
  • Ideal for individuals wanting to learn to sprout
  • Free of soil & chemicals.
  • Vegan-friendly

Please Note:

  • This product consists of sprouting seeds only; sprouting jars & stands are not included. You will need a full standard sprouting kit to grow your seeds.


  • Add 1-2 Tbsp of dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
  • Cover the sprouting jar with the mesh screen & secure it with a rubber band.
  • Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
  • Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar.
  • Place the jar at an angle on your sprouting stand. Keep your sprouting jar in natural light but never in direct sunlight.
  • Rinse your seeds 2-3 times a day in cool water until the water runs clear.
  • Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
  • Drain the sprouts well & leave them to dry for 2-4 hours on the sprouting stand.
  • Transfer to an airtight, covered storage container.
  • Enjoy your Alfalfa sprouts in 3-7 days; keep them refrigerated in an airtight container.
  • Start sprouting new seeds every 2- 3 days for a continuous, fresh supply. Never eat sprouts that have started to smell bad.
  • Always wash your containers thoroughly between plantings. Remove any broken or damaged seeds before you start sprouting.
  • Double rinsing is recommended for beans & legumes.
  • Unsprouted seeds should be stored in an airtight container in a cupboard.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.


  • Nett Weight: 50g


  • Cabbage Chinese Seeds


  • None.


  • Packed in a recyclable and biodegradable plastic bag.

Country of Origin:

  • Made in South Africa.
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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