Our 
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Description
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Key Benefits
- Fibalance® Partially Hydrolyzed Guar Gum (PHGG)
- Supports microbiome balance & digestive wellbeing
- Encourages natural butyrate production
- Helps nourish beneficial gut microbes
- Supports digestive comfort & regularity
- Gentle on sensitive digestion
- Dissolves clear with no taste or gritty texture
- Mixes easily into hot or cold food & beverages
- Low-FODMAP certified by Monash University
- Free from GMOs, dairy, gluten, & soy
- Free from artificial colours and artificial additives
- Suitable for vegans & vegetarians
Directions for Use
- Mix 5g (approximately 1 tablespoon) into your favourite beverage or food once daily.
- Stir until fully dissolved and consume immediately.
Storage Instructions
- Store in a cool, dry place below 25°C, away from direct sunlight.
- Keep out of reach of children.
Warnings & Precautions
- Use only as directed.
- If you are pregnant, breastfeeding, have a medical condition, or are taking medication, consult your healthcare provider before use.
- Keep out of reach of children.
Specifications
- Nett Weight: 150g
- Serving Size: 5g (approximately 1 tablespoon)
- Servings Per Container: 30
- Shelf Life: 24 months
Typical Nutritional Information: Per 100g
- Energy (kJ): 827
- Protein (g): -
- Carbohydrate (g): 94.3
- of which Total Sugar (g): 0.8
- Total Fat (g): -
- of which Saturated Fat (g): -
- Cholesterol (mg): -
- Dietary Fibre (g): 91.5
- Sodium (mg): -
Ingredients
Partially Hydrolysed Guar Gum (PHGG) (Fibalance®) – 5g per serving.Allergens
No declared allergens.Packaging
PET tub and cap with pressure seal and Silica sachet.Country of Origin
Manufactured in South Africa -
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
