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Description
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- Pure hibiscus flower tea
- Loose-leaf tea
- Sweet & tart flavors much like cranberries
- Contains antioxidants
- Gives your skin a natural glow
- Believed to help support heart & respiratory health
- Also believed to aid digestion & circulation
- Consume hot or cold
- GMO-free
- Free from additives & preservatives
- Locally grown
- Suitable for vegans & strict vegetarians
Make Hibiscus Tea in the following ways:
- Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days,or until the colour has faded from the flowers.
- Strain the tea through a fine sieve and discard the strained flower pieces.
- Add sweetener of choice.
- Serve hot or serve chilled as iced tea.
- Place dried hibiscus flowers in cold water in a pot, cover it and bring to boil. Steep for 10 minutes or until the colour has faded from the flowers.
- Strain the tea through a fine sieve and discard the strained flower pieces.
- Add sweetener of choice.
- Serve hot, alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve.
- Pour over ice in a glass and serve as iced hibiscus tea.
Tips:
- Add lemon wedges or pieces of orange zest to the flowers to add some citrus flavour.
- Add a cinnamon stick or slices of ginger to the flowers for a spicy kick.
Care Instructions:
- Store in a cool dry place.
Specifications:
- Nett Weight: 200g.
Ingredients:
- 100% Pure Hibiscus Dried Flowers.
Packaging:
- Plastic, resealable zip-lock bag.
Country of Origin:
- Product of South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
