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Description
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Key Benefits
- 100% natural low GI wholegrain red rice
- Boasts a long, slender grain with a fragrant aroma
- When cooked, grains remain soft, separate & hearty
- Provides plant-based protein, complex carbohydrates & fibre
- Contains naturally occurring polyphenols, iron, calcium & zinc
- Suitable for a wide variety of savoury meals & side dishes
- Supports blood sugar balance & healthy weight management
- Free from GMOs, artificial additives, flavours & colours
- Suitable for vegans & strict vegetarians
Directions for Use
- Rinse the rice 1–2 times under cold water to help preserve water-soluble nutrients.
- For a softer texture, soak for 30–60 minutes before cooking.
- Add 1 x cup of rice to approximately 3 cups of water.
- Add ½ teaspoon salt and 1 teaspoon oil or butter if desired.
- Bring to the boil, then cover and simmer over low heat for approximately 30–40 minutes, or until tender.
- Remove from the heat and allow to rest for 5 minutes.
- Fluff with a fork before serving.
Storage Instructions
- Store in a cool, dry place.
- Keep securely sealed after opening.
Warnings & Precautions
Individuals managing blood glucose should consider serving size and the overall composition of the meal, even when choosing a low-GI food.Specifications
- Nett Weight: 1kg
- Shelf Life: 12 months
Ingredients
100% Wholegrain Red Rice.Typical Nutritional Information: Per 100g
- Energy (kJ): 1407
- Protein (g): 10.2
- Carbohydrate (g): 75.1
- of which Total Sugar (g): 0
- Total Fat (g): 1.9
- of which Saturated Fat (g): 0.7
- Cholesterol (mg): -
- Dietary Fibre (g): 5.5
- Sodium (mg): 4.5
Allergens
No known allergens.Packaging
Poly pack.Country of Origin
Product of Sri Lanka -
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
