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Komati Mung Beans

Komati Mung Beans

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Komati Mung Beans
Rating:
3 reviews Add review
R14.99
  • 200g
CPTIn stock, 15 items available
JHBIn stock, 39 items available

Why Faithful to Nature loves it:
Komati Mung Beans are a nutritionally balanced source of vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. They are useful for adding texture or protein to your salads and other plant-based meals.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description
  • Natural mung beans
  • Ideal for adding to your salads and other plant-based meals
  • Halaal-certified by the Muslim Judicial Council
  • Suitable for vegans
  • Kosher-approved by the Union of Orthodox Synagogues of South Africa
  • Palm Oil-free
  • No artificial sweeteners, flavouring or preservatives

Directions:

  • Can be eaten cooked, sprouted or ground up to make flour.

Care Instructions:

  • Store in a cool, dry place.

Specifications:

  • Nett Weight: 200g

Ingredients:

  • 100% Mung Beans.

Packaging:

  • Recyclable plastic pouch

Country of Origin:

  • Made in South Africa
Do you have a question?
Reviews
Reviews
Overall Rating
4 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

08/10/2023, By Erica
Make mung bean sprouts part of your daily routine. Easy and nutritious!
14/08/2023, By Tsholo
love them
03/04/2023, By Erica
Excellent for sprouting and a very reasonable price!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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