Our 
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Description
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- Ancient adaptogen powder
- Revered in Asia as the ‘immortality mushroom’
- Promotes peace of mind
- Supports immunity
- May help improve energy levels
- GMO free
- CERES certified organic
- Suitable for vegans and strict vegetarians
Directions:
- Best served blended into hot drinks.
- Mix 1 - 2 teaspoons into tea, coffee, hot chocolate, smoothies & blend.
- If you have a health condition, are on medication, pregnant or nursing, please consult a qualified healthcare practitioner for recommended use.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
Specifications:
- Nett Weight: 77 g.
- Serving Size: 3 g.
Ingredients:
- Organic Reishi Mushroom Powder*
- *Certified Organic.
Allergens: Packed in a factory that may contain gluten, wheat, rye and tree nuts.
Packaging: Packed in a biodegradable Cellulose bag, sealed in a cardboard tube with aluminium ends.
Country of Origin:
- Product of The People’s Republic of China.
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Reviews
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Reviews
4 out of 4 people would recommend this product
30/11/2023, By SToo early to tell, but the powder has a slight bitter taste, like dark cocoa powder. Not unpleasant but it might be for some.15/11/2022, By JJBeen using it in smoothies - still too soon to tell, but so far so good.09/09/2022, By ZeeI've been using this product for about a month and I must say, I've noticed that these slight headaches I've been having diminished and my energy levels are higher.11/02/2022, By ChristelleI've been struggling with painful gout in my one foot. I've replaced my anti inflammatory medication with this powder successfully. What an amazing product!
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
