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Description
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- Vegan-friendly biltong with unique “umami” taste
- Made with nutrient-dense oyster mushrooms
- Locally cultivated on Contermanskloof Farm in the Western Cape
- Grown without chemical fertilisers or pesticides
- No artificial additives, colours or flavours
- Packaging materials include recycled paper card
- Shelf life: 8 months
Did you know? Oyster mushrooms are high in vitamins B1 and B2, as well as zinc, iron, potassium, calcium, phosphorus and folic acid.
Ingredients
Fresh oyster mushrooms, water, vinegar (which contains the natural preservative sulphur dioxide), Extra Virgin Olive Oil, natural sea Salt, Black Pepper, Sugar, Coriander seeds, cumin seeds, mustard seeds, Garlic powder, cloves, allspice, Oregano, bay leaf
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
