Our 
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Description
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Key Benefits
- Low salt vegetable bouillon stock powder
- Contains 37% less salt than Marigold Original Bouillon
- Made with vegetables, herbs & warming spices
- Versatile, easy-to-use pantry staple for everyday cooking
- Adds savoury depth to soups, stews, casseroles, sauces & rice dishes
- Can also be enjoyed as a hot savoury drink
- Free from added yeast, gluten, artificial flavours & colours
- Suitable for vegans & strict vegetarians
Directions for Use
- Dissolve 5g of bouillon powder in 250ml of boiling water.
- Stir well and use as a stock, seasoning base or hot savoury drink.
Storage Instructions
Keep cool and dry.Specifications
- Nett Weight: 150g
- Shelf Life: 9 months
Typical Nutritional Information: Per 100g
- Energy (kJ): 1236
- Protein (g): 10.4
- Carbohydrate (g): 44
- of which Total Sugar (g): 5.3
- Total Fat (g): 8.5
- of which Saturated Fat (g): 0.9
- Cholesterol (mg): -
- Dietary Fibre (g): -
- Sodium (mg): 27.44
Ingredients
Potato Starch, Hydrolysed Vegetable Protein (Contains Soya), Sea Salt, Vegetables 15% (Parsnip, Onion, Sweet Potato, Potato, Carrot, Leek), Corn Starch, Vegetable Oil (Sunflower, Rapeseed), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.Allergens
- Contains soya and celery.
- Made in a factory that handles egg, milk, mustard and sulphites.
Packaging
- Recyclable EnviroCan® tub.
- Body and base of tub: paper, made with 60% post-consumer recycled fibre.
- Lid: rigid LDPE plastic.
- Seal: aluminium freshness seal.
- Recycle components according to local recycling guidelines.
Country of Origin
Made in the UK. -
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
