Sugar-free Coconut Cream, Rose and Almond Cake

This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary. But who really needs an excuse to eat cake? Makes a medium sized double layer cake INGREDIENTS: WET 1 Tin of chickpeas, drained and rinsed. 100g Almond butter 400ml Coconut milk (can substitute any milk) … Continue reading Sugar-free Coconut Cream, Rose and Almond Cake