Zooka Kombucha Ginger

• Naturally fermented, with live probiotic cultures
• Brewed in small batches in Cape Town
• Ginger is a natural anti-inflammatory, with digestive aiding properties
• Green tea is a phenomenal antioxidant with an ORAC score of 1 253 μmol TE/100g
• Antioxidants help to prevent free-radical damage
• Bottled in 100% recyclable, and reusable glass
• Raw, and unfiltered
• No added flavours
• Preservative free
• May contain a trace amount of alcohol (<0,5%)

Benefits of Kombucha as a nourishing elixir:

• Boosts immune function through probiotics & antioxidants.
• Natural anti-inflammatory properties help to detox the body
• Increases energy with B vitamins, iron and enzymes
• Rich in acetic, lactic, gluconic, oxalic, mallic, and nucleic acids
• Improves digestion and helps create a healthier gut flora
• Assists with weight loss and joint health, aids gout 
• Helps with conditions like candida and allergies

Directions:

• You can drink Kombucha every day as a health tonic, but at least once a week is recommended. If it is your first time drinking Kombucha, as with anything in life, take it slow at first.
• Perfect to hydrate as you wake up, or an energy boost during that afternoon slump.
• Kombucha is a refreshing non-alcoholic drink when you’re out and about, or use it as a healthy mixer to your favourite cocktail!

What’s that in my drink? Don’t fret if you see some sediment at the bottom of your bottle. Culture strands are a sign of healthy kombucha and are totally safe, and healthy to consume.

Care Instructions:

• Keep refrigerated

Specifications:

• 340 ml

Ingredients:

• Kombucha Culture, Pure Green Tea, Cold-Pressed Ginger, Raw Cane Sugar, Spring Water

Please Note: Most of the cane sugar used in the brewing of kombucha is metabolised by the live cultures during fermentation. As such, there remains very little glycaemic sugar in Zooka’s kombucha.

Country of Origin:

• Made in South Africa