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Wholesome Earth Green Banana Flour

Wholesome Earth Green Banana Flour

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Wholesome Earth Green Banana Flour
  • 300g
CPTIn stock, 12 items available
JHBIn stock, 10 items available

Why Faithful to Nature loves it:
Bake gluten-free and fibre-rich muffins, waffles, pancakes and more with the Wholesome Earth Green Banana Flour. This vegan-friendly, wheat-free natural banana flour is made and packaged in a certified gluten-free facility without any artificial colouring or preservatives. Wholesome Earth Green Banana Flour is a great way to add nutrients to your diet as it's naturally high in potassium and omega 3!

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  • Gluten-free dried green banana flour
  • Baking flour alternative
  • Neutral taste ideal for baking
  • Use to bake muffins, waffles, fruit crumbles & more
  • High in potassium
  • High in fibre
  • Low in fat
  • High in omega 3
  • Low in sodium
  • Kosher approved by United Orthodox Synagogues of South Africa
  • Halaal certified by the National Institute of Halaal Trust
  • Free wheat, dairy, trans fat, artificial colouring or preservatives
  • Suitable for vegans & strict vegetarians


  • Can be used as a gluten-free alternative to baking flour.

Care Instructions:

  • Store in an airtight container in a cool, dry place.


  • Nett Weight: 300g


  • Dried Green Banana Flour.

Typical Nutritional Information: each 100g serving

  • Energy (kJ): 1475
  • Protein (g): 4,9
  • Carbohydrate (g): 71
  • of which Total Sugar (g): 3,3
  • Total Fat (g): 0,6
  • of which Saturated Fat (g): 0,2
  • of which Unsaturated Fat (g): 0,3
  • Dietary Fibre (g): 12,8
  • Sodium (mg): 5

Country of Origin:

  • Product of South Africa
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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