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Description
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- Cinnamon Vanilla protein clusters
- Cereal made from oats, cinnamon & vanilla
- Array of seeds: pumpkin, flax, chia, & sesame seeds
- Added plant-based protein from peas
- High in Omega 3
- High in Fibre
- Low in Sodium
- Gluten Free
- GMO-free
- Suitable for vegans and strict vegetarians
Directions:
- Eat as is, no need to cook.
- Add yoghurt.
- Add milk or milk alternative.
Care Instructions:
- Unopened: store in a cool, dry place.
- Once opened: store in a cool, dry place in a sealed container.
- Best served chilled.
Specifications:
- Nett Weight: 300 g.
Ingredients:
- Gluten free rolled oats, Fibrulose Liquid chicory fibre (Inulin), Vegetable oil (from coconut kernel), Sunflower Seeds (hulled), Coco shell cereal (Yellow maize flour, gluten free white Oat Flour, Sugar, Sodium bicarbonate, Salt), Pumpkin seeds, Flax seed, Erythritol, Ground Cinnamon, sesame seed (hulled), Chia Seeds, Steviol extract (non-nutritive sweetener).
Packaging:
- Plastic inner with cardboard outer
Allergens:
- Made in a facility that processes tree nuts and ingredients containing sulphites.
Typical Nutritional Information: per 100 g.
- Energy (kJ): 1708
- Protein (g): 9.3
- Carbohydrate (g): 37
- of which Total Sugar (g): 3
- Total Fat (g): 21.1
- of which Saturated Fat (g): 9.4
- Of which Unsaturated: 10.2
- Dietary Fibre (g): 8.2
- Sodium (mg): 14
Country of Origin:
- Made in South Africa
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Reviews
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Reviews
2 out of 3 people would recommend this product
19/03/2021, By JaneTasty cereal but needs to soak for some time as the clusters are very hard. The box is tiny so you don't get much for that price.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.