Weck Tulip Glass Jar

• Rustic glass bell-jars with gently sloping lines
• Environmentally friendly alternative to plastic containers
• Doubles a decorative cloche for your table setting
• Perfect for storing your homemade kompot
• Keeps foods fresher for longer
• Neither absorbs nor emparts flavours
• Airtight rubber seal
• Endlessly reusable
• 100% Recyclable
• Easy to clean
• Fridge safe

Decor Inspiration:

• Using a glass cloche to cover your bonsais, and potted orchids works as a mini greenhouse.
• It protects the plant from harsh winds, and enhances sunlight during seasonal changes.

How to Make Plum Kompot: (traditional Slavic fruit juice reduction)

• Cut 1 kg of plums into halves, and remove the stones.
• Bring 3 litres of water to boil over a high flame, in a large pot (5 litre capacity recommended).
• Pop in the plums, and continue to boil them for a further ~15 minutes.
• Add 250 grams of sugar to the pot, and stir until completely dissolved.
• Reduce the mixture for an additional 10 minutes on the flame for extra sweetness (optional).
• Remove the pot from the heat, cover, and allow to cool for 2 hours.
• Decant the kompot (whole fruit and all) into your Weck Tulip Glass Jars, and refrigerate.

Care Instructions:

• Dishwasher safe (top rack).

Specifications:

• Available In: Extra Small (220ml), Small (370 ml), Medium (580 ml), Large (1062 ml) & Jumbo (2700ml)

Dimensions: (Height) x (Diameter)

• Extra-Small: 8,5 cm x 7 cm
• Small: 9,5 cm x 8,5 cm
• Medium: 9 cm x 10,5 cm
• Large: 15,5 cm x 11 cm
• Extra-Large: 20 cm x 12 cm
• Jumbo: 25 cm x 14 cm

Seal Size:

• Extra-Small: 60 mm
• Small: 80 mm
• Medium: 100 mm
• Large: 100 mm
• Extra-Large: 100 mm
• Jumbo: 100 mm

Materials:

• Glass, with Rubber Seal.

Country of Origin:

• Made in Germany.