Trek Cocoa Oat Protein Flapjack Bar

• Wheat-free & gluten-free
• Vegan-friendly
• No trans-fats 
• No GMOs
• High protein content 
• Delicious chocolatey flavour

Please Note: Trek protein bars are not suitable for those with allergies to nuts or soya.

A note on palm oil from our supplier: “With respect to being RSPO accredited, our palm oil is sourced from private land in the Solomon Islands and Papua New Guinea and is 95%, or more, guaranteed to be fully sustainable. We always make every effort to be as ethical and sustainable as possible. Therefore, there are plans to switch the vegetable oil blend found in our TREK Protein Flapjacks to one that uses 100% sustainable palm oil by the 31st Dec 2014.”

Ingredients

Gluten-free Oats 25%, rice syrup, soya protein crunchies (soya protein, tapioca starch, Salt) 15%, vegetable oils, dark chocolate flavoured coating (Sugar, vegetable oil, Cocoa powder, emulsifier: Sunflower Lecithin) 13%, soya flour, raw Cane Sugar, natural flavouring

Nutritional information (per 50g bar):

• Energy: 227kcal
• Energy: 951kJ
• Protein 9.2g
• Carbohydrate: 22g; of which Sugar: 14g
• Fat: 11.1g; of which saturates: 5.2g
• Fibre: 2g
• Sodium: 0.2g