All chocolate comes from cacao beans - the seeds of the cacao fruit - which grows on a jungle tree. Botanically, cacao is truly a nut. Cacao beans taste like dark chocolate, because they are dark chocolate!
The Healing properties of Raw Cacao
- Magnesium Magnesium is the primarily mineral missing when heart problems occur. Magnesium increases the overall vigor of the heart muscle. This mineral also decreases blood coagulation thus lowering blood pressure and helping the heart pump more effectively. Cacao, of course, is a fantastic food source of heart-supporting magnesium.
- Antioxidants According to research cited in The New York Times, fresh cacao beans are super-rich in antioxidant flavonols. Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.
- Anti-Depressant Properties Cacao is a great source of serotonin, dopamine, and phenylethylamine, three well-studied neurotransmitters, which help alleviate depression and are associated with feelings of well being. Cacao contains monoamine oxidase inhibitors (MAO Inhibitors) that improve our mood because they allow serotonin and dopamine to remain in the bloodstream longer without being broken down. Cacao contains anandamide which delivers blissful feelings. Cacao also contains B vitamins, which are associated with brain health. Cacao contains significant quantities of the amino acid tryptophan which is yet another powerful mood-enhancing nutrient. All this makes cacao a natural Anti-Depressant!
- Lose weight, eat chocolate! Anyone who eats chocolate knows that it diminishes appetite. There is evidence indicating MAOIs also diminish appetite. There is actually no scientific evedince to implicate chocolate consumption with obesity. In fact the reverse seems to be the case. Eating cacao helps one to loose weight by allowing you to eat less.
How to use Raw Organic Cacao Nibs
Cacao Nibs have a strong dark bitter chocolate flavour. Sprinkle them over your morning breakfast for a taste and health boost. They can be ground into a rich dark powder using a coffee grinder to make raw desserts of all kinds. Blend them into your favourite smoothies or and them to a trail/snack mix with Goji berries and raisins.
The recommended daily intake is 5 to 20 grams.
8 out of 8 people would recommend this product29/08/2018, By Lee-AnneBest in smoothies and cereal topping12/08/2018, By Lee-AnneBest sprinkled over oats!27/11/2017, By MichkhatI love these Cocao nibs, the perfect addition to oats/porridge and even in smoothies!I grind these with walnuts and macademias and it is a wonderful addition to my smoothie and very tasty20/09/2017, By mbalimbali08/08/2017, By NadiaAdds a wonderful chocolatey taste to my morning smoothies. Great product packed with flavour. And you need only a teaspoon at a time.16/06/2017, By KSMagic - great in yoghurt or oats.18/06/2015, By MaureenI add about a teaspoon to my cereal and also to smoothies. Nice and crunchy and good for me!
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