Theonista Simply Green Kombucha (Plain Kombucha)

Theonista Simply Green Kombucha (Plain Kombucha)
Theonista Simply Green Kombucha (Plain Kombucha)
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3 reviews Add review
R49.00
  • 500ml
In stock | 16 left
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Kombucha is a slightly effervescent health elixir made from tea and living cultures. Theonista kombucha is a tangy & potent brew, much like the kind you’d find in North America or the UK . This is considerably less sweet and has a much stronger “kombucha-y” flavor than most other South African brands. Please Note: This is "plain" kombucha made with fermented green tea, with no additional flavours.

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  • Organic Ingredients
  • Vegan
  • Proudly South African
Description

Like other fermented foods, kombucha is extremely rich in probiotics and active enzymes. There are myriad purported health benefits of kombucha, from improved digestion and metabolism to boosted immunity, healthier skin and hair, and liver detoxification. Such anecdotal claims have been reported for thousands of years by kombucha enthusiasts, and there is a growing body of scientific evidence that supports the health properties of kombucha specifically (not to mention an abundance of existing evidence in favour of fermented foods).

Because of its potency, it is recommend that pregnant women and children under 12 seek guidance from a health professional before consuming kombucha. There is no established recommended daily intake amount; that said, it is suggested that 250-500ml (half a bottle to one full bottle) per day is a good start.

A NOTE ON SUGAR: Many people who are trying to reduce their sugar consumption have expressed concern over the fact that kombucha is made with sugar, but you simply can’t make kombucha without it. The sugar is added to feed the SCOBY (Symbiotic Culture of Bacteria and Yeast), not you. Besides noting that Theonista uses raw unrefined evaporated cane juice, it is important to understand that that sugar is an essential component of the fermentation process and is converted from sucrose into a variety of other compounds which make kombucha what it is. Sugar serves as food for the SCOBY, the mother culture that is responsible for converting the starter liquid to the final product. The residual sugar left in kombucha after the scoby “digests” it varies from batch to batch but at the end of the fermentation process, only a trace of the initial sugar remains (less than orange or carrot juice, for comparison). A shorter fermentation time yields a much sweeter, higher sugar product.

Small clumps or sediment may form over time ; this is a sign of raw, living kombucha. Strain if desired or shake gently to mix but be very careful when opening the bottle as kombucha is naturally carbonated and vigorous shaking may cause leakage.

Ingredients

Theonista raw kombucha (filtered water, organic green tea, non-GMO unbleached evaporated cane sugar, active cultures). Absolutely no added colors, flavors, or preservatives.

Reviews
Reviews
Overall Rating
5 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

08/11/2016, By Marius
Preferred out of all the flavours
20/11/2015, By ali
love it
18/11/2015, By Molly M
Plain and simple flavour with very subtle green tea taste--not bitter at all but still lots of kombucha tanginess. I usually order the flavoured versions but sometimes I like to mix this option with my own fresh juice to make my own flavour combinations.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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