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The Red Basket Food Co. Pizza Base Premix

The Red Basket Food Co. Pizza Base Premix
The Red Basket Food Co. Pizza Base Premix
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  • 230g
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Following a Paleolithic diet needn’t mean taking your kitchen back to the stone age! Make your own delicious and hearty Paleo-friendly pizza with a little help from The Red Basket Food Company. This special pizza base premix of sunflower and flax flours with psyllium husk is gluten-free, protein-rich, fibre-packed and so easy to use. Simply mix, bake, add your favourite toppings and you’re all set for a pizza party with a healthy twist. Red Basket specialises in low-carb, gluten-free goodies to make your lifestyle and diet that much easier and more affordable.

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What makes this pizza premix so good for you?

  • Gluten-free, dairy-free
  • No synthetic additives or preservatives
  • Sunflower seed flour is rich in selenium, magnesium & vitamin E
  • Flax flour is a complete protein source, rich in amino acids, fibre & lignans
  • Psyllium is fibre-rich, promoting a healthy colon & keeping cholesterol in check

Please Note: Keep your pizza base mix refrigerated.


  • Mix 230g pizza premix (the whole bag) with 3 eggs, until you have a stiff dough.
  • Divide the dough in 2, then roll out each piece of dough into a thin pizza base, between 2 baking sheets.
  • Grill on a greased tray at 180 degrees for 7-8 minutes.
  • Turn over, add cheese & toppings & grill until cheese has melted. Yum!
  • The 690g mix makes 6 pizza bases

Recipe for Paleo Pizza “Cheese” Topping:

  • ½ cup raw cashews
  • ¼ cup raw pine nuts/ cashews
  • 1tsp sea salt
  • ½tsp dried oregano
  • ½tsp dried basil
  • Pinch of ground black pepper
  • Dash of garlic powder
  • 1½ cup unsweetened almond milk
  • 2Tbsp lemon juice
  • 1Tbsp apple cider vinegar
  • 8tsp agar agar 
  • ¼ cup virgin olive oil


  • Place the cashews in a medium saucepan & cover with water. Bring to a boil over medium-high heat.
  • Reduce heat & allow to lightly boil for about 15 minutes, until the nuts are very soft. Drain the nuts & transfer them to a food processor. 
  • Add the salt, oregano, basil, black pepper & garlic powder to the food processor; blend well until the mixture begins to form a paste.
  • Bring the almond milk, lemon juice, vinegar, agar & olive oil to the boil in a medium saucepan. Reduce heat & allow to lightly boil for about 5 minutes, stirring occasionally. 
  • Add the liquid to your food processor & blend until very smooth.
  • Lightly grease the inside of 2 ramekins with the olive oil; pour the liquid into each.
  • Place the ramekins in the fridge to set for about 2 hours.
  • Once set, grate or slice your “cheese” & use it to top your Paleo pizza crust.


Sunflower seed flour, golden flaxseed flour, psyllium husk, salt, xylitol

Nutritional information per 2 pizza bases:

  • Calories: 1088
  • Carbohydrates: 35.4g
  • Fibre: 23.3g
  • Sugars: 3.7g
  • Fat: 80g
  • Saturated fat: 9g
  • Transfat: 0g
  • Cholesterol: 523mg
  • Protein: 42.3g
  • Total carbs: 12.1g
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Overall Rating
4 out of 5 stars from 1 review

1 out of 1 people would recommend this product

04/04/2021, By Beverley
Very good and delicious pizza base. Was a little bit crumbly, but otherwise very good.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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