- A gluten-free, LCHF (low carb, high fat) flour to bake delicious sweet and savoury treats
- Macadamia is high in healthy mono-unsaturated fats and is cholesterol-free
- High in antioxidants and fibre
- A slightly sweet, creamy rich flour that has a lovely moist texture, great for sweet treats
- Can be used in place of Almond flour in recipes
Typical Nutritional information per 500g:
Total fat: 57g
of which Saturated fat: 9g
4 out of 5 people would recommend this product20/06/2017, By LeaWorks as expected; as it should!05/06/2017, By RuanIf not in stock it just doesn't get delivered. I had to contact support to get them to explain. There was no explanation. They just substituted the product with almond flour and Probiotics. I didn't ask for the substitute. It was just assumed and sent.28/01/2017, By LMThis flour has a fine texture and baked goods are delicious. Better than almond flour.02/01/2016, By EsliI am an avid banter and usually use almond flour for baking. When I discovered this website I decided to use Macadamia Nut flour. To my surprise it tastes better than almond flour and is more cost effective. The texture is soft and fluffy and really brings a lightness to the baking. Absolutely love it!01/12/2015, By LiseExcellent product. Superfine texture.
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