Ideal Growing Conditions
There are four essential ingredients that will ensure you get the most out of your Mushroom Factory, they are:
Light- Oyster mushrooms need light to grow. Place your oyster mushrooms in a well lit area- but not direct sunlight! The rule of thumb is that if there is enough light for you to read in, there is enough light for your mushrooms to grow.
Temperature- The best temperature for your mushroom factory is between 18-20 degrees. Your kit can also produce mushrooms between 12-25 degrees, but it will do better if kept in the 18-20 degree range.
Water- Water your factory by misting water on to the window and the humidity tent surface 2-3 times a day.
Air- Good movement of air is important for healthy mushroom growth. You will soon see if your mushrooms aren't getting enough air - they will develop long spindly stems and small caps.
Harvesting Your Mushrooms
- Pick the mushrooms while the edges of the caps are still curled down. If you leave the mushrooms to grow bigger, you will end up with poorer quality mushrooms and it also means fewer mushrooms later on.
- Pick all the mushrooms at the same time by twisting them off at the base. Be careful not to pull out the substrate.
- Don't cut the mushrooms off at the base, this is going to make the stump rot - a rotten stump means fewer mushrooms on your next flush.
- Once you have picked your first flush, keep on watering your Mushroom Factory. Your factory should produce between 2 and 4 flushes of mushrooms. Your most successful crops are usually the 1st and 2nd because this is when there are the most nutrients for the mushrooms to feed off.
- From the time your mushrooms start growing, they should double in size every day. They will be ready to pick after about a week.
Disposing of you kit
These mushroom kits are RECYCLABLE! When your mushroom factory has finally exhausted itself, enrich your compost with it.
So your Mushroom Factory has worked long and hard, and has been a great success and you have more mushrooms than you know what to do with. Don't let these delicious mushrooms go to waste. Here is how.
Store some in the fridge for this week's delicious mushroom meals and preserve the rest. Mushrooms can easily be dried or frozen for future use. Lucky you, because you have grown your own oyster mushrooms, you know they aren't filled with grit and grime. If you want to give them a quick wipe before cooking, use a damp paper towel. Be gentle and try to avoid getting them wet. Mushrooms may love humidity when they are growing but not once they are picked.
Storing your Fresh Mushrooms
- Your mushrooms will keep up to a week in the fridge.
- Mushrooms should never be washed before being stored.
- Once you've picked your mushrooms, wrap them in a damp (not wet) paper towel and put them in a brown paper bag. (This stops them from drying out).
- Keep your mushrooms at the bottom of the fridge with the other veggies (It isn't as cold as the rest of the fridge).
- Don't store your fresh mushrooms in airtight containers - they cause condensation, which will make your mushrooms soggy.
Preserving Mushrooms - Drying
Stored properly, dried mushrooms have a more potent flavour than fresh ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
- Pre-heat your oven to 150°.
- Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
- Arrange your sliced mushrooms on baking trays in a single layer.
- Bake your mushrooms for 1 hour and remove from oven.
- Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
- Turn your mushrooms over and cook for another hour.
- By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
- Allow them to cool, and then store them in an air-tight container in a cool, dark place.
- Your mushrooms are ready to store when they feel dry when you touch them. They should still be flexible. A good idea is to add a wad of paper towel at the bottom of the jar - just to absorb any moisture that might still be lurking around.
Put your mushrooms in a bowl of warm water for 30 minute or if you are in a hurry, bring a pot of water to the boil and simmer your mushrooms for 10 minutes. Keep this liquid for stocks, soups and sauces by pouring the liquid into an ice tray and freezing. When you need it, just pop the frozen stock into the pot.
Freezing your mushrooms will allow them to keep their great flavour, but freezing leaves you with a soggier looking mushroom. Frozen mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
- Bring 1 l of water to the boil with ½ a teaspoon of salt.
- Add mushrooms and bring to the boil again.
- Boil for another 3 minutes.
- Rinse with cold water.
- Drain thoroughly.
- Seal in freezer bags.
1 out of 1 people would recommend this product30/12/2015, By TanyaWe bought one as a gift and it was way bigger than I expected. There were a lot of oohs and ahhs at it was opened. Think I now need to buy one for myself.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.