The Allergen Baker is a local gluten-free bakery specialising in delicious treats that are free from common allergens. This moreish range of cookies and rusks has been lovingly made using special flour blends and all-natural ingredients.
The Allergen Baker products contain no preservatives or artificial additives. The recipes were developed by a baker living with Coeliac, who understands just how restrictive food allergies can be. Now you can enjoy a selection of egg-free, dairy-free, wheat-free and nut-free snacks that are oh-so-sweet and satisfying!
The Allergen Baker
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