Tabu Shiro Miso Organic

• A very easy to use introduction to Japanese cuisine
• The lightest and most sweet variety of miso
• Lowest sodium content of all miso types
• Super versatile medicinal food
• Fermented and aged for six months in the time-honoured tradition
• Much less salty and more savoury than soy sauce
• Delightful umami flavour distinctive of Japanese cuisine
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Gluten free
• No added sugars or additives
• Non-GMO
• Vegan friendly
• Kosher

Serving Suggestions:

• An excellent ingredient for soups, dressings for salads, dips for chips, and marinades for fish. Made with 70% white rice. Aged for 6 months.

Care Instructions:

• Store in a cool place

Did you know? “Shiro” is the Japanese word for “white”.

Specifications:

• 300 g

Ingredients:

• Soybean Paste, Rice, A. Oryzae

Country of Origin:

• Made in Japan