Tabu Shiro Miso Organic

• A very easy to use introduction to Japanese cuisine
• The lightest and most sweet variety of miso
• Lowest sodium content of all miso types
• Super versatile medicinal food
• Fermented and aged for six months in the time-honoured tradition
• Much less salty and more savoury than soy sauce
• Delightful umami flavour distinctive of Japanese cuisine
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Non-GMO
• Vegan friendly
• Kosher

Serving Suggestions:

• Mix into salad dressing, add complexity to marinade, spice up stir fry, use as an alternative to salt, and of course make miso soup

Care Instructions:

• Store in a cool place

Did you know? “Shiro” is the Japanese word for “white”.

Specifications:

• 300 g

Ingredients:

• Soybean Paste, Rice, A. Oryzae

Country of Origin:

• Made in Japan