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Tabu Shiro Miso Organic

Tabu Shiro Miso Organic

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Tabu Shiro Miso Organic
Rating:
2 reviews Add review
R249.00
  • 300 g
In stock | 21 left
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Tabu Foods Shiro Miso Organic is a soybean paste which has been traditionally fermented for six months in cedar wood kegs, typically with white rice. This signature Japanese staple carries a savoury, umami flavour with a definite sweetness. Shiro Miso is much lighter than other misos and is often recommended for first-time cooks, or those new to Japanese cuisine.

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Description
  • A very easy to use introduction to Japanese cuisine
  • The lightest and most sweet variety of miso
  • Lowest sodium content of all miso types
  • Super versatile medicinal food
  • Fermented and aged for six months in the time-honoured tradition
  • Much less salty and more savoury than soy sauce
  • Delightful umami flavour distinctive of Japanese cuisine
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Gluten free
  • No added sugars or additives
  • Non-GMO
  • Vegan friendly
  • Kosher

Serving Suggestions:

  • An excellent ingredient for soups, dressings for salads, dips for chips, and marinades for fish. Made with 70% white rice. Aged for 6 months.

Care Instructions:

  • Store in a cool place

Did you know? “Shiro” is the Japanese word for “white”.

Specifications:

  • 300 g

Ingredients:

  • Soybean Paste, Rice, A. Oryzae

Country of Origin:

  • Made in Japan
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Reviews
Reviews
Overall Rating
4.5 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

19/08/2020, By gillian
Mainly bought this product as it is gluten free.
23/06/2020, By Lee-Ann
Love this miso. Rich, flavorful and amazing with some ramen noodles

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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