Tabu Kombu

Tabu Kombu
Tabu Kombu
R118.00
  • 50 g
In stock | 8 left
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Tabu Foods Kombu Organic is an ECOCERT certified sea vegetable used as the base flavour in traditional Japanese dashi, a vegetable broth & stock. Kombu’s unique flavour profile accentuates the umami flavours which are so renowned in Japanese cuisine. Refine your cooking fundamentals and expand your flavour horizons with kombu.

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Description
  • Kombu is the hero ingredient in every good dashi
  • A fundamental food in traditional Japanese cooking
  • High in beta-carotene, B1, B2, B6, niacin, pantothenic acid and folic acid
  • Very high in fibre
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO

Care Instructions:

  • Store in a cool, dry place

Did you know? Dashi is type of broth and vegetable stock used in a huge array of Japanese dishes. All good dashi starts with a high quality kombu.

Specifications:

  • 50 g

Ingredients:

  • Dried Seaweed (Saccharina Longissima Miyabe)

Country of Origin:

  • Made in Japan
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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