Tabu Hatcho Miso Organic

Tabu Hatcho Miso Organic

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Tabu Hatcho Miso Organic
  • 300 g
In stock | 4 left
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Tabu Foods Hatcho Miso Organic is a soybean paste which has been traditionally fermented for three years in cedar wood kegs without any additional grains. This signature Japanese staple possesses the most powerful savoury and umami flavours. Hatcho Miso is best for warm, hearty winter cooking or when using rich, earthy ingredients like mushrooms.


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  • A very easy to use introduction to Japanese cuisine
  • The darkest, heartiest variety of miso
  • Super versatile medicinal food
  • Fermented and aged for three years in the time-honoured tradition
  • Much less salty and more savoury than soy sauce
  • Delightful umami flavour distinctive of Japanese cuisine
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO 
  • Vegan friendly
  • Kosher

Serving Suggestions:

  • Mix into salad dressing, add complexity to marinade, spice up stir fry, use as an alternative to salt, and of course make miso soup

Care Instructions:

  • Store in a cool place

Did you know? The term “Hatcho” refers to the location where this type of miso was originally made. “Hatcho” means “eight city blocks”, indicating that it was made eight blocks away from Okazaki Castle.


  • 300 g


  • Soybean Paste, A. Oryzae

Country of Origin:

  • Made in Japan

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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