Tabu Foods Organic Nama Shoyu Unpasteurized

Tabu Foods Organic Nama Shoyu Unpasteurized

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Tabu Foods Organic Nama Shoyu Unpasteurized
R145.00
  • 250 ml
In stock | 3 left
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Tabu Foods Organic Nama Shoyu is a raw, unpasteurized soy sauce made from organic soybeans, wheat, salt, and koji. Traditionally prepared shoyu soy sauce is fermented in cedar kegs for 18 months and has a full-bodied flavour profile with delicate, sweet undertones. Sauce your savouries, splash your sushi, season your stir fries, turn up your tofu and marinate your munchies Tabu Foods Organic Shoyu.

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Description
  • Traditionally fermented and aged for 18 months in cedar kegs
  • Being unpasteurized means that the shoyu still contains live, beneficial gut microbes
  • Darker colour and fuller, more salty flavour than tamari
  • Contains no artificial colours, flavours or preservatives
  • Ultra versatile sauce which belongs in every kitchen
  • Pairs phenomenally with ginger, garlic and chili
  • Suitable for raw, vegans and vegetarians
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO

Care Instructions:

  • Store in a cool place

Did you know? “Nama” is a Japanese word meaning “raw”, “unheated”, or “unpasteurized”.

Specifications:

  • 250 ml

Ingredients:

  • Spring Water, Organic Soybeans, Organic Wheat, Sea Salt, A. Oryzae

Country of Origin:

  • Made in Japan
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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