Tabu Foods Organic Nama Shoyu Unpasteurized

• Traditionally fermented and aged for 18 months in cedar kegs
• Being unpasteurized means that the shoyu still contains live, beneficial gut microbes
• Darker colour and fuller, more salty flavour than tamari
• Contains no artificial colours, flavours or preservatives
• Ultra versatile sauce which belongs in every kitchen
• Pairs phenomenally with ginger, garlic and chili
• Suitable for raw, vegans and vegetarians
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Non-GMO

Care Instructions:

• Store in a cool place

Did you know? “Nama” is a Japanese word meaning “raw”, “unheated”, or “unpasteurized”.

Specifications:

• 250 ml

Ingredients:

• Spring Water, Organic Soybeans, Organic Wheat, Sea Salt, A. Oryzae

Country of Origin:

• Made in Japan