Symmetry Spice Tonic Essence

• Tonic water essence flavoured with natural, fragrant herbs and spices
• Indigenous botanicals are sustainably foraged under strict conservation laws
• Can help alleviate the symptoms of coughs, colds, and indigestion
• Makes for a delicious digestif cocktail
• Bottled in a beautiful clear, glass bottle with glass-cork lid
• Just 3 grams of sugar per 100 ml serving
• Vegan

Ingredient Spotlight:

• Cinchona, also known as ‘quina’ (not to be confused with quinoa) is a South American flowering tree. Cinchona is the plant from which tonic water’s active compound quinine is extracted.
• Cardamom has been used for centuries to help alleviate stomach aches, and may help reduce elevated blood sugar levels.
• Kapokbos, also known as ‘Wild Rosemary’, and ‘Cape Snowbush’ has natural antispasmodic properties which can help relieve indigestion.

Serving Suggestions:

• Diffuse 25 ml (~½ a shot glass) into 75 ml of water.
• Stir gently.
• Best served chilled.

How to make a Spiced Gin & Tonic:

• Fill a tall tumbler with ice.
• Pour 50 mls (~1 x shot glass) of gin over the ice.
• Pour 50 mls (~1 x shot glass) of Symmetry Spice Tonic into the mix.
• Garnish with two cardamom pods, cloves, and juniper berries.
• Gently stir.
• Fill the glass with ice cold soda water.
• Serve, and enjoy!

Garnish & Flavour Pairings: Rosemary, lemon, lime, and cassia bark.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Nett Volume: 500 ml

Ingredients:

• Water, Cane Sugar, Cardamom, Clove, Rosemary, Cinchona, Lemon, Kapokbos, Ginger, Lemongrass, Citric Acid, Salt.

Allergens: Quinine.

Country of Origin:

• Proudly South African.