There are carbohydrates that are good for you (grains, brown rice etc) and that your body needs and then there are over processed carbohydrates like white bread and some types of pasta. Instead of ditching meals you love, like lasagne, why not substitute pasta for Superlite Noodles?
Check out these amazing health benefits:
- Substitute regular pasta for these noodles and automatically lower you calorie in take
- Made from the Asian Konjac plant, which is a rich soucre of fibre
- Similar to rice, it absorbs water and so leaves you satisfied for longer
- Slows down digestive process so more nutrients can be absorbed
- Regulates blood sugar levels and blocks fat absorbtion
- Wheat free, starch free, gluten free, lactose free, soy free, carb free, fat free
- Highly alkaline
- Low in sodium
- Zero GI
- High in fibre
- 100% organic
- Each 320g bag contains ± 8 (4 x 12cm) rectangles
- Has a shelf life of around a year
Bring some water to the boil in a pot. Add salt, olive oil and boil noodles for 1 minute. Drain and add to lasagne dish.
Water, konjac glucomannan, food-grade calcium hydroxyde.
3 out of 4 people would recommend this product07/09/2017, By IreneI have to say, the SuperLite Lasagne sheets are amazing!
They taste delicious. I am extremely happy to have found them as a Banting food, they are wonderful. A new firm favourite!!!
19/07/2017, By KellyThe smell is a bit weird when you open the packet, I ended up rinsing them. The texture is kind of rubbery/chewy. They worked surprisingly well for lasagna. Its not the worst pasta I've tasted, but I dont think I'll buy again28/06/2017, By BronwenI really like these. I made lasanga with these sheets. My family did not care for the taste and texture but I loved it. I liked both!
I will buy again and make my own lasanga!
The smell is off putting when you first open the bag, but after a rinse the fishy smell goes away.
Leaves you feeling full without the heaviness and carbs!04/06/2016, By JanuschkaWhen I first got these, I thought they would never work. You do need to go through the additional step of dry frying them for a minute or so to get rid of the extra water before using them, but they
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