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Description
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- Natural medicinal mushroom supplement with Reishi, Shiitake & Maitake
- Supports overall physical wellness
- Reduces stress & supports nervous system health
- Strengthens the immune system
- Reishi protects the heart & liver
- Shiitake is a source of vitamin B12 & amino acids
- Maitake regulates blood sugar & metabolism
- A source of beta glucan, which regulates blood sugar & cholesterol
Added benefits of this Solgar mushroom blend:
- Made according to The Solgar Gold Standard™ which ensures quality & purity
- Easy to digest & absorb
- Dairy-free & gluten-free
- Sugar-free & sodium-free
- Suitable for vegans & vegetarians
- No artificial colours, flavours or sweeteners
Directions:
- Adults: Take one capsule once or twice daily, with meals.
Caution:
- Keep out of reach of children.
- If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your healthcare practitioner before use.
- Do not exceed the recommended dosage, unless under the supervision of a healthcare practitioner.
Specifications:
- 50 capsules
Ingredients:
- Reishi (ganoderma lucidum), reishi mushroom powder, Standardised Red Reishi Mushroom Powdered Extract ([4%] triterpenoids, [7%] beta-glucans), shiitake (lentinus edodes), shiitake mushroom powder, Shiitake Mushroom Powdered Extract (20:1), maitake (grifola frondosa), Maitake Mushroom Powdered Extract (4:1), vegetable capsule shell (hydroxypropylmethyl cellulose), bulking agent (microcrystalline cellulose), anti-caking agent (vegetable magnesium stearate)
Country of Origin:
- Made in The United States Of America
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Reviews
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Reviews
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.