So Matcha Organic Culinary Grade

So Matcha Organic Culinary Grade
So Matcha Organic Culinary Grade
R495.00
  • 100g
In stock | 1 left
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So Matcha’s tea has been harvested from the green rolling hills of Japan, stone ground from high quality green tea leaves rich in antioxidants and amino acids, and packaged for you to reap all the many benefits. This Culinary Grade Tea is specifically blended for use with other ingredients with a slightly different flavour profile.

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Description
  • Highest quality matcha from Uji, Kyoto in Japan
  • United States Department of Agriculture (USDA) and Japanese Agricultural Organic Standard (JAS) certified
  • Blanded with nibancha (the second tea harvest of the year) and high grade tea of the autumn harvest - producing an excellent tea with a slightly different flavour to the premium ceremonial grade
  • It’s mellow taste and bright green colour are preserved and kept when used in baking and blending
  • Sealed at its source in Japan in air-tight bags to ensure freshness and protection
  • No additives - all goodness

You can use your organic culinary matcha for matcha lattes, blending smoothies and making ice-cream.

Servings
100g = 90-100 servings (depending on how much you use in your recipes)

Storage
Store in the refrigerator after opening, or a dry, dark place.

Ingredients
Green tea leaves stone ground into a powder

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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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