Seed Oil Grape Seed Cooking Oil

• Grape seed oil offers high level of Vitamin E, a strong anti-oxidant, and one of the lowest levels of saturated fat and the highest levels unsaturated fat
• High in linoleic acid, which is an essential fatty acid that the body needs, but can’t produce
• Grape Seed Oil has a high smoke point (that is the point at which heated oil becomes harmful to consume) of 242℃ and is therefore ideal for cooking, deep frying, grilling, stir-fry, braaing, and baking, and it tastes great in cold dishes like salads
• It has good emulsifying properties and is ideal for whipping up homemade mayonaise, works well in salad dressings and is a delightful addition to marinades

Did you know? Although it is an oil, and should be consumed as such, grape seed oil offers many health-giving benefits, like lowering cholesterol levels, reducing the ability of certain types of cancer cells to grow and reproduce, and improves cardiovascular health.

Directions 

• Use for all types of cooking, especially high heat cooking
• Use in dressings and marinades
• Neutral flavour is great in a wide range of applications

Ingredients 

• Pure, cold pressed and naturally deodorized grape seed oil