- Delicious gluten free pasta made from non-gmo corn
- Made in a gluten-free facility so celiacs can enjoy classic Italian cuisine too
- Quality pasta that maintains its texture and firmness when cooked
- Egg-free and vegan friendly
- Corn pasta that is easy to digest
Did you know? The word fusilli comes from fuso, meaning spun, from the traditional method of winding pasta into a corkscrew shape around a rod that is much like a spindle.
Corn flour, water
9 out of 9 people would recommend this product05/01/2021, By FranNice, though difficult to get it cooked through. It tends to go hard if not eaten at once so if there are leftovers recooking it in water is recommended.27/07/2020, By GreenieNice04/05/2020, By AshQuality item03/05/2020, By MelissaDelicious and supreme quality01/05/2020, By LeslieGreat for hearty tomato pastas. Also good for gluten-free eating.26/11/2018, By CatherinaNice,firm gluten free pasta. Taste great in pasta dishes as well as pasta salad30/06/2018, By MinI really enjoyed it07/06/2018, By BianccaTastes great, holds its shape when cooked.
Leftovers just add some boiling water, let it sit for a bit, drain then voila just like new23/11/2017, By TaliIt takes getting used to. But if you make a nice salad with it, it's not so bad.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.