- Delicious gluten free pasta made from non-GMO corn and Quinoa
- The ancient super grain quinoa is nutrient and protein rich for a wholesome meal
- Made in a gluten-free facility so celiacs can enjoy classic Italian cuisine too
- Quality pasta that maintains its texture and firmness when cooked
- Egg-free and vegan friendly
- Easy to digest
- Cooking time: 10 – 12 minutes
Did you know? The word fusilli comes from fuso, meaning spun, from the traditional method of winding pasta into a corkscrew shape around a rod that is much like a spindle.
Corn flour, Quinoa Flour, water
4 out of 4 people would recommend this product18/09/2017, By TarrynGreat product! boil for exactly 10 min to avoid pasta going mushy. no more sore tummies as regular pasta gives my family.24/08/2017, By TracyNot a bad pasta substitute. Texture was a bit grainy but the flavour was nice.08/06/2017, By InkeAwesome product! We had it for the first time last night and no sore tummies today. My husband and I are both sensitive to gluten but we love pasta so this is really great. Tastes like the real thing.28/07/2016, By KimAwesome gluten free pasta!
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