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Review Details

Culture Mushrooms Oyster Mushroom Biltong - Plain

Product Review (submitted on 14 December 2017):
This isn’t very convincing and took a short second for me to get used to the idea of eating “biltong” again. Mushroom (overall) works so well as a meat texture alternative and this biltong doesn’t disappoint. It trumps meat biltong because of its addition of the mushroom umami.

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