Primal Chow Banting Smartbread Premix Chia & Flax

Primal Chow Banting Smartbread Premix Chia & Flax
Primal Chow Banting Smartbread Premix Chia & Flax
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  • 450g
In stock | 1 left
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Enjoy the convenience and healthy yumminess of baking your own bread that is Banting-friendly and gluten-free. Primal Chow Banting Smartbread Premix with Chia and Flax is filled with the nutritional zing of chia and sunflower seeds and the good fats, fibre and protein of coconut, almond and flax meal. All you have to do is add a few fresh ingredients such as free range eggs, butter and buttermilk to give it that freshly baked specialness and you’ll be biting into a scrumptiously legal slice of bread laden with your favourite toppings.


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  • Bake your own bread pre-mix that is Banting diet friendly and gluten-free
  • With the added nourishment of protein and fibre from Chia and Flax seeds

You will need to supplement the premix with these ingredients so it can be as fresh as possible for your enjoyment:

  • 3 free-range eggs
  • 100g melted butter
  • 500 ml buttermilk (Amasi)
  • 100 ml water


  • Preheat oven to 180 °C
  • Melt the butter and add to the buttermilk (amasi)
  • Add the premix and mix well until it is smooth
  • Pour into a well-greased loaf baking pan
  • Bake for 40-50 minutes until it is browned, firm and slightly pulls away from the edges.
  • Allow to cool before removing from the pan
  • You can refrigerate this bread for 3 – 5 days and it can also be frozen to be used later on


Contains nuts


Coconut flour, almond meal, flax meal, chia meal, Lifematrix Tropical Fibre, sunflower seeds, Canadian golden roasted flax seeds, psyllium husk, baking soda, baking powder, Himalayan salt.

Energy %: Fat 56% Carb: 29% Protein: 15%

Typical Nutritional Information per 100g:

Energy (kJ): 1122

Protein (g): 12.6

Carbohydrate (g): 3

  • of which total sugar 2.9

Total Fat (g): 57.9

  • of which saturated: 17.1
  • of which trans-fat 0

Dietary Fibre (g): 3.5

Total Sodium (mg): 190

Overall Rating
2 out of 5 stars from 1 review

0 out of 1 people would recommend this product

11/09/2016, By Adele
For a LCHF bread I found it okay. The problem I had that it didn rise at all, which meant it was very dense and heavy to eat. Also, keep it in the fridge after baking - I had to throw the bread away after about 2 days.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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