A family-owned company, Pacari Chocolate started in 2002 is a business based on socially and environmentally sustainable principles to ensure that their products support the well-being of the land and the community around it. Combining a passion for sustainable business and a commitment to preserving the native Arriba Nacional cacao, they developed Pacari Chocolate - the first single-origin organic chocolate made entirely in Ecuador. 

Pacari have endeavoured to acquire knowledge that enables them to create a fine chocolate with the best flavour and texture possible, right at the source of famed Ecuadorian (Arriba Nacional) cacao. They are involved in the entire process - from working directly with the organic farmers to designing the packaging, and in every step in between. Theys search for superior organic ingredients, and produce chocolate in small batches to highlight the exceptional flavour profile of the cacao bean, so that when you partake of Pacari Chocolate, you are experiencing a little bit of what makes Ecuador special.