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Golden Milk Cinnamon, Cocoa & Pecan Nut Buns

For the yeast:

  • ½ cup (125 ml) warm water

  • 1 tsp (5ml) Natura Dark Muscovado Sugar

  • 1 sachet (10g) instant dry yeast

For the dough:

  • 2 ½ cups + 3 tbs (430g) Eureka Unbleached Stone Ground Cake Flour plus extra for kneading

  • 1/3 cup (67g) melted butter OR odourless coconut oil as an alternative

  • ½ cup (125ml) organic milk OR unsweetened almond milk as an alternative

  • 1/3 cup (83,3ml) Natura Dark Muscovado Sugar OR coconut sugar as an alternative

  • 1 tbs (15ml) organic ground turmeric

  • 1 tsp (5ml) organic vanilla extract

  • 1 tsp (5ml) sea salt

For the cinnamon cocoa sugar filling:

  • ½ cup (125ml) Natura Dark Muscovado Sugar OR coconut sugar as an alternative

  • 1 ½ tbs cinnamon

  • 1/4 cup (62,5ml) butter, melted

  • 1-2 tbs raw cocoa paste – finely chopped

  • 100g pecan nuts – roughly chopped

For the full recipe on our blog click here

Raw Vegan Brownies with Cocoa Nibs

Brownies layer:
1 cup almonds
1 cup walnuts
½ cup cocoa powder
a pinch of salt
400g pitted Medjool dates
1 tsp vanilla extract
2 tbs Superfoods Organic Cacao Nibs
½ cup walnuts, roughly chopped

Chocolate Glaze:
½ cup coconut oil
½ cup cocoa powder
⅓ cup maple syrup/agave (or use honey if vegan is not a requirement)
a pinch of salt

Click here to go to Blissfully Domestic's Blog post for the full Recipe

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