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Orgran Vegan Easy Egg

Orgran Vegan Easy Egg

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Orgran Vegan Easy Egg
  • 250g
CPTIn stock, 19 items available
JHBIn stock, 10 items available

Why Faithful to Nature loves it:
Orgran Vegan Easy Egg helps to enhance the flavour of your egg dishes. It is low in fat and cholesterol as well as gluten-free. This is a good source of fibre and proteins. Enjoy egg-free, vegetable-based quiche or omelette with the Orgran Vegan Easy Egg.

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  • Makes scrambled eggs, omelette, frittata and quiche
  • Equal to 15 eggs per pack
  • Mixed with Chickpea Flour - which has fewer calories than regular flour
  • Endorsed as Gluten-free by Coeliac Australia & NZ
  • Wheat-free, Soy-free and yeast free
  • No dairy, nuts or eggs added
  • GMO-free
  • Kosher friendly
  • Suitable for vegans and strict vegetarians
  • No artificial colours, flavours or preservatives


  • To make scrambled eggs whisk 50g Easy Egg with 240ml water and 2.5 tsp. of oil in a medium bowl until blended
  • Spray a large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
  • As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
  • Continue cooking and lifting till eggs are thickened and no visible liquid remains. Do not stir constantly.
  • Remove from heat and serve Immediately.

Care Instructions:

  • Store in a cool dry place


  • Nett Weight: 250 g


Typical Nutritional Information: per 50g serving

  • Energy (kJ): 1464
  • Protein (g): 14.9
  • Carbohydrate (g): 46.8
  • of which Total Sugar (g): 3.7
  • Total Fat (g): 3.2
  • of which Saturated Fat (g): 0.3
  • Cholesterol (mg): 0
  • Dietary Fibre (g): 16
  • Sodium (mg): 2020


  • Biodegradable Cardboard box

Country of Origin:

  • Product of Australia
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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